Try this Hot Honey Grilled Shrimp with Spicy Cocktail Sauce recipe, or contribute your own.
Suggest a better descriptionFor the cocktail sauce - combine all ingredients, set aside for 10 minutes, then taste and adjust to taste.
Sprinkle shrimp with salt, toss to coat and refrigerate for 15 minutes.
Prepare a grill for direct heat grilling.
Combine honey, cayenne pepper, sriracha and garlic; add shrimp , toss to coat and set aside at room temperature for 10 minutes.
Thread shrimp onto metal skewers and grill, turning once, until lightly charred and just cooked through, 5-6 minutes total. Transfer to a serving platter, spritz with lemon juice and serve with spicy cocktail sauce.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 20 | ||
Calories from Fat: 3 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.5mg | 1 % | |
Potassium 201.6mg | 5 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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